by Chris | Aug 28, 2015 | Brookside Inn Blog
A gourmet breakfast this morning, as per our usual. French Toast, and a berry & fruit soufflé with sausages.
by Chris | Aug 27, 2015 | Brookside Inn Blog
What to make when someone is allergic to eggs, gluten and dairy? Easy. Poached Bosc Pear, Fruit and Pecans.