by Chris | Aug 27, 2015 | Brookside Inn Blog
What to make when someone is allergic to eggs, gluten and dairy? Easy. Poached Bosc Pear, Fruit and Pecans.
by Chris | Aug 27, 2015 | Brookside Inn Blog
by Chris | Feb 12, 2015 | Brookside Inn Blog
Anna’s Hummingbird captured with iphone at 240 frames per second. He’s a regular all winter at Brookside Inn. It looks like he’s accelerating to Mach 1, but it’s just the iphone regular speed kicking in at the end of the video.